Unlocking the potential of edible insects for improved food security, nutrition and adaptation to climate change in the Lake Victoria Basin. This project was undertaken in collaboration with Makerere University College of Agricultural Sciences, National University of Rwanda. The project was initiated in  2011 and it ended in 2014. The contact person at NCRI about this project is Ms. Nalika Nusula

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COVID-19 - Hope is here by NCRI

A CLINICAL EVALUATION OF EFFICACY, SAFETY IMMUNOGENICITY AND RELIABILITY OF UBV-01N- A NOVAL NATURAL PRODUCT- IN ADULT PATIENTS INFECTED WITH SARS-COV-2 (COVID-19), IN UGANDA